Quick, Easy And No Picture

I was just too damn lazy and tired tonight. So I pulled something out that I haven't made in ages because it is so quick and easy (not to mention cheap).

Broiled Italian Chicken Legs

Prep Time: Five Minutes

Cook Time: 18 minutes

Serves: 6-8

Time from Prep to Plating: 25 minutes


Ingredients:

One large package (12-13) skinned chicken legs
Freshly ground pepper
Bottled Italian Dressing
Two packages Lipton Taco Rice
One can green beans


Pre-heat your broiler. Wash and lay your chicken legs on a broiler pan. Ground fresh pepper on the legs and then after shaking the Italian bottle well shake about 1 oz. of dressing on each leg. Place in broiler for nine minutes.

Do up the rice according to the directions. The directions say to cook for seven minutes, I found it took nine to absorb all the liquid. So check it out after seven and see what's what.

After the first nine minutes take your legs out of the broiler. Flip the legs and repeat - ground pepper and Italian dressing. Broil for seven more minutes and then let set for a couple of minutes.

Before the legs are done, your rice will be. Take it off the heat and let set for a few minutes.

This one is real easy, the kids love it and clean up is a snap.

Plate 'er up and Bon Apetitè!